Hearts in Taiwan

Flavors of Taiwan

July 01, 2021 Annie Wang and Angela Yu Season 1 Episode 9
Hearts in Taiwan
Flavors of Taiwan
Show Notes Chapter Markers

Every culture and region has its own unique flavors, dishes, and culinary history. Food brings people together and is a source of cultural pride - Taiwan is no exception. From beef noodle soup to boba, we celebrate the things that make Taiwanese food what it is today. Join us as we journey through the regional influences of Taiwanese food, take a trip down memory lane, and highlight some of our favorite dishes.

Links:
Eating Taiwanese in the Bay (KQED)
Taiwan Bento (Oakland, California)
Chia Te pineapple cake
Weee! Asian grocery delivery ($20 off first order with referral link)
Taiwanese Home Cooking (Facebook group)

Credits:
"Level Up" by Vienna Teng (Spotify)

Connect:
instagram.com/heartsintaiwan
facebook.com/heartsintaiwan
heartsintaiwan.com/voicemail
Hearts in Taiwan on YouTube (https://www.youtube.com/channel/UCIk7wP97c_LC5Xw5lxZJK6w)


Connect:

instagram.com/heartsintaiwan

facebook.com/heartsintaiwan

buymeacoffee.com/heartsintaiwan ← Buy us a boba!

heartsintaiwan.com

Intro
Popping the Taiwanese food bubble
Boba
Regional and historical influences
Beef noodle soup
Xiao Long Bao
Food drama
Food is an experience
Replicating the Taiwanese food experience
Weee!
Scallion oil
DIY boba milk tea
Connecting with our identities through food
Favorite Taiwanese food
Pineapple cake
#Taiwan2022
Your recommendations
#notsponsored
Giveaway!
Closing, Credits, and we're on YouTube!