Hearts in Taiwan

As kids of immigrants from Taiwan, our Asian identity started with beef noodle soup and ended with Chinese school. Now that we’re adults, we’ve found that we still have a lot to learn about Taiwan’s history and its unique culture. Cousins Annie Wang and Angela Yu share their journey as they discover their family’s heritage and celebrate Taiwanese culture in the context of the Asian American experience.

All Episodes

Hearts in Taiwan

Flavors of Taiwan

July 01, 2021 • Annie Wang and Angela Yu • Season 1 • Episode 9

Every culture and region has its own unique flavors, dishes, and culinary history. Food brings people together and is a source of cultural pride - Taiwan is no exception. From beef noodle soup to boba, we celebrate the things that make Taiwanese food what it is today. Join us as we journey through the regional influences of Taiwanese food, take a trip down memory lane, and highlight some of our favorite dishes.

Links:
Eating Taiwanese in the Bay (KQED)
Taiwan Bento (Oakland, California)
Chia Te pineapple cake
Weee! Asian grocery delivery ($20 off first order with referral link)
Taiwanese Home Cooking (Facebook group)

Credits:
"Level Up" by Vienna Teng (Spotify)

Connect:
instagram.com/heartsintaiwan
facebook.com/heartsintaiwan
heartsintaiwan.com/voicemail
Hearts in Taiwan on YouTube (https://www.youtube.com/channel/UCIk7wP97c_LC5Xw5lxZJK6w)

Connect:

instagram.com/heartsintaiwan

facebook.com/heartsintaiwan

buymeacoffee.com/heartsintaiwan ← Buy us a boba!

heartsintaiwan.com